VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The Main Aspect of the Acetic Acid would be the Acetyl Molecule.Acetobacter can be the bacteria that converts Alcoholic beverages into Acetic Acid (Vinegar) and it's also ubiquitous. Just depart a broad open up wine bottle lying about for the several weeks and Acetobacter will explore it swiftly and convert it into